Blockchain and IoT Integration for Supply Chain Transparency in the Food Industry

Authors

  • Pravin B Pokle  Assistant Professor, Department of Electronics engineering, Priyadarshini J. L. College of Engineering, Nagpur
  • Ajay Mendhe  Assistant Professor, Department of Electrical engineering, Priyadarshini J. L. College of Engineering, Nagpur
  • Vijaya Balpande  Associate Professor, Department of Computer science and engineering, Priyadarshini J. L. College of Engineering, Nagpur
  • Pradnya S Borkar  Assistant Professor, Department of Computer science and engineering, Priyadarshini J. L. College of Engineering, Nagpur
  • Ujjwala H. Mandekar  Lecturer, Department of Computer Technology, Government Polytechnic, Sakoli, India

Keywords:

blockchain, IoT, food industry, supply chain, transparency, traceability, food safety, fraud prevention, smart contracts, real-time monitoring.

Abstract

The Internet of Things (IoT) and blockchain integration have become a revolutionary force in the food business, providing answers to pressing problems with supply chain transparency, food safety, and fraud prevention. This study of the literature compiles information from studies, publications, and articles to provide insights into how blockchain and IoT are combining in the food supply chain. The major results show that by establishing an immutable record of product data and allowing real-time environmental monitoring, the combination of blockchain with IoT dramatically improves traceability and transparency. Through quick reaction mechanisms, this synergy enhances food safety while promoting customer confidence. Automation of supply chain operations with smart contracts eliminates middlemen and increases transparency. Furthermore, by giving customers the tools to confirm a product's legitimacy, these technologies prevent fraud and product counterfeiting. Despite the significant advantages, problems with interoperability, data quality, implementation costs, and regulatory complexity still exist. With the incorporation of cutting-edge technologies like artificial intelligence and the ongoing growth of IoT sensor capabilities, the environment seems to be bright, according to trends and future directions. The use of blockchain within the food sector is expected to be further accelerated by cooperation on anti-fraud measures and standardization initiatives. In conclusion, the combination of blockchain and IoT promises to alter the food supply chain by improving efficiency, safety, and transparency. Even if there are still drawbacks, continuing research and industry activities are aggressively tackling these problems. The fusion of blockchain and IoT is set to play a crucial role in defining a safer, more transparent, and sustainable future for food supply chains as the food sector continues to develop.

References

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IInternational Journal of Scientific Research in Computer Science, Engineering and Information Technology

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Published

2018-04-30

Issue

Volume 3, Issue 3, March-April-2018

Section

Research Articles

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Copyright (c) IJSRCSEIT

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Pravin B Pokle, Ajay Mendhe, Vijaya Balpande, Pradnya S Borkar, Ujjwala H. Mandekar, " Blockchain and IoT Integration for Supply Chain Transparency in the Food Industry, IInternational Journal of Scientific Research in Computer Science, Engineering and Information Technology(IJSRCSEIT), ISSN : 2456-3307, Volume 3, Issue 3, pp.2169-2177, March-April-2018.