In vitro Antioxidant and Antihemolytic Activity of Triticum aestivum Linn.

Authors

  • Ananda Vardhan Hebbani  Department of Biotechnology, New Horizon College of Engineering, Bangalore-560103, Karnataka, India
  • Swathi Lakshmi P  Molecular Genetics Lab, NIMHANS, Bangalore-560078, Karnataka, India
  • Vinitha M Hebbar  Department of Plant Biology, University of Houston – Clear Lake, Houston, Texas 77058, USA
  • Mythreyi S Jamadagni  Department of Environmental and Forest Biology, State University of New York, College of Environmental Science & Forestry, Syracuse, New York 13210, USA
  • Yokshitha Reddy Bathula  
  • Asha BM  

Keywords:

Green grass, antioxidant, antihemolytic, Triticum aestivum, phytochemical, free radical damage, erythrocytes.

Abstract

Plant based medicines are understood and widely accepted as alternative therapies for many diseases. The present work investigated the antioxidant and antihemolytic properties of extracts of Triticum aestivum (wheatgrass) have been analyzed and quantified for the phytochemical constituent’s such as total phenolics, tannins, and flavonoid contents. High–performance liquid chromatography revealed the presence of many phytoconstituents with medicinal value. Antioxidant and RSA was determined by in vitro assays such as hydrogen peroxide, nitric oxide, 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging and total reductive ability. These results proved to be promising and were confirmed by its ability to mitigate free radical induced erythrocyte damage.

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Published

2019-12-30

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Research Articles

How to Cite

[1]
Ananda Vardhan Hebbani, Swathi Lakshmi P, Vinitha M Hebbar, Mythreyi S Jamadagni, Yokshitha Reddy Bathula, Asha BM, " In vitro Antioxidant and Antihemolytic Activity of Triticum aestivum Linn." International Journal of Scientific Research in Computer Science, Engineering and Information Technology(IJSRCSEIT), ISSN : 2456-3307, Volume 4, Issue 9, pp.16-22, November-December-2019.