Smart Meals

Authors

  • Shivali Singh  Department of Computer Science Engineering, Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, Maharashtra, India
  • Aishwarya Narnaware  Department of Computer Science Engineering, Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, Maharashtra, India
  • Kirtikumar Jain  Department of Computer Science Engineering, Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, Maharashtra, India
  • Kash Patel  Department of Computer Science Engineering, Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, Maharashtra, India
  • Prof. S Dhawale  Professor, Department of Computer Science Engineering, J D College of Engineering and Management, Nagpur, Maharashtra, India

Keywords:

Automated Food Ordering System, Dynamic Database Management, Global Positioning System

Abstract

Online business, also known as e-commerce or electronic commerce, refers to transaction and the activities that have been performed by the customers and seller over the business is facilitated by the web based technologies. Online food delivery system is one of the most popular online business products. Customers are able to view and select their favourite food from the list, add to the cart, choose the delivery types, make payments and the order is complete.

References

  1. Roy Deddy Hasiolan Tobing, “A Food Ordering System with Delivery Routing Optimization Using Global Positioning System Technology and Google Maps”, Internetworking Indonesia Journal, vol. 8, 2016.
  2. Apurava Joshi, Prachi Oke, Niranjan Jadhav, Ashutosh Bhargave, Prof. Mr. S.R. Lahane, “Digital Ordering System for Restaurant Using Android”. In International Journal of Scientific and Research Publications, Volume 3, Issue 4April 2013.
  3. Varsha Chavan, Priya Jadhav, Sneha Korade, Priyanka Teli,Prof. Mr. R.B.Anpat “Implementing Digital Restaurant and Inter-Restaurant Navigation Using Smart Phone.” in International Journal of Computer Science and Mobile Computing, Volume 4. Issue 2, February 2015.
  4. Mayur D. Jakhete, Piyush C. Mankar, “Implementation of Smart Restaurant with e-menu card.” in International Journal of Computer Application, Volume 119, June 2015.
  5. N. M. Z. Hashim “Smart Ordering System via Bluetooth” in International Journal of Computer Trends and Technology (IJCTT) – volume 4 Issue 7–Month 2013
  6. S. R. Patil “e-converse An affordable touch screen solution to intrigue Dining experience”

IInternational Journal of Scientific Research in Computer Science, Engineering and Information Technology

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Published

2019-02-28

Issue

Volume 5, Issue 1, January-February-2019

Section

Research Articles

License

Copyright (c) IJSRCSEIT

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Shivali Singh, Aishwarya Narnaware, Kirtikumar Jain, Kash Patel, Prof. S Dhawale, " Smart Meals, IInternational Journal of Scientific Research in Computer Science, Engineering and Information Technology(IJSRCSEIT), ISSN : 2456-3307, Volume 5, Issue 1, pp.203-206, January-February-2019.