Smart Cook : An AI and Machine Learning Powered Culinary

Authors

  • Gora Kanijfatma Maisurali  Assistant professor, Department of Computer Science, Shri C.J Patel College of Computer Studies (BCA), Sankalchand Patel University, Visnagar, Gujarat, India
  • Habiba Vajirali Momin  Lecturer, Electrical Engineering Department, Swami Sachchidanand Polytechnic College, Visnagar, Gujarat, India
  • Dr. Darshanaben Dipakkumar Pandya  Associate Professor, Department of Computer Science, Shri C. J Patel College of Computer Studies (BCA), Sankalchand Patel University, Visnagar, Gujarat, India
  • Dr. Abhijeetsinh Jadeja  I/C Principal, Computer Science, Shri C. J Patel College of Computer Studies (BCA), Sankalchand Patel University , Visnagar, Gujarat, India

DOI:

https://doi.org/10.32628/CSEIT2390670

Keywords:

AI, ML, Culinary arts, innovative solution, Culinary helper, dietary restrictions, individual recipe suggestions, Database of recipes, ingredients, and cooking methods ,User preferences, constant improvement, nutrition trends

Abstract

By utilizing the power of artificial intelligence (AI) and machine learning (ML), the SmartCook system transforms how we approach cooking, marking a significant advancement in the field of culinary arts. SmartCook provides a cutting-edge solution for both inexperienced and seasoned chefs as the culinary scene changes. An all-inclusive culinary helper, SmartCook draws from a huge database of recipes, ingredients, and cooking methods. With the help of its AI skills, it can comprehend user preferences, dietary constraints, and the components that are accessible to create personalized recipe recommendations. Additionally, it provides in-the-moment instruction during cooking, supporting users in producing food with the best flavour and texture. Smart Cook’s machine learning component continuously enhances its predictions and suggestions by gathering information from user interactions and comments. It changes as dietary trends do.

References

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  3. van Mil, A. E., and Petzoldt, T. (2020). "Cooking with Machines: A Cross-Cultural Perspective on AI in the Kitchen." In Proceedings of the International Conference on Human-Computer Interaction (HCI International).
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Published

2024-02-29

Issue

Section

Research Articles

How to Cite

[1]
Gora Kanijfatma Maisurali, Habiba Vajirali Momin, Dr. Darshanaben Dipakkumar Pandya, Dr. Abhijeetsinh Jadeja, " Smart Cook : An AI and Machine Learning Powered Culinary" International Journal of Scientific Research in Computer Science, Engineering and Information Technology(IJSRCSEIT), ISSN : 2456-3307, Volume 10, Issue 1, pp.55-59, January-February-2024. Available at doi : https://doi.org/10.32628/CSEIT2390670