Cooked Food Supply Chain with ERP Model
Keywords:
Agri-Food, Globalisation, Supply Chains, Sustainability, Wastage, Food Supply Transformation, Food Quality, Food SustainabilityAbstract
In order to assess how technology, in particular Industry 4.0 tools, has solved issues in the food supply chain, with an emphasis on quality, safety, and sustainability, this research systematically reviews literature from 2010 to 2021. The COVID-19 interruptions highlight the necessity of ongoing change in the direction of a food supply chain that is more robust and sustainable. This conceptual research examines the rapidly developing Indian online food start-up market, highlighting cutting-edge tactics and technology used by significant firms such as Zomato and Swiggy. The $350 billion Indian internet food sector is examined, with a focus on the factors that have contributed to these platforms' success. Businesses must take a global viewpoint into account when analysing their competitive strategies in the current global business climate. This essay examines the fundamentals, obstacles, and tactics of supply chain management . concentrating on companies who operate in international markets, with a focus on the ramifications for the Indian agri-food industry.
Downloads
References
Hill, D.S. Stages in Food Production. In Pests of Stored Foodstuffs and Their Control; Springer: Berlin/Heidelberg, Germany, 2002; pp. 11–18. https://www.researchgate.net/publication/321621345_Pests_of_Stored_Foodstuffs_and_Their_Control
Van der Vorst, J.G.A.J. Effective Food Supply Chains: Generating, Modelling and Evaluating Supply Chain Scenarios. Ph.D. Thesis, Wageningen University, Wageningen, The Netherlands,2000.
Hobbs, J.E. Food supply chains during the COVID-19 pandemic. Can. J. Agric. Econ. Can. D’agroeconomie 2020, 68, 171–176. [CrossRef] https://onlinelibrary.wiley.com/doi/10.1111/cja g.12237
Luckstead, J.; Nayga, R.M., Jr.; Snell, H.A. Labor issues in the food supply chain amid the COVID-19 pandemic. Appl. Econ. Perspect Policy 2021, 43, 382–400. [CrossRef]
Soda, R.; Kato, Y. The Autonomy and Sustainability of Small-Scale Oil Palm Farming in Sarawak. In Anthropogenic Tropical Forests; Human-Nature Interfaces on the Plantation Frontier. 152 beach road, #21-01/04 gateway east, singapore, 189721; Ishikawa, N., Soda, R., Eds.; Springer: Singapore, 2020; pp. 357–374. https://www.researchgate.net/publication/337086406_The_Autonomy_and_Sustainability_of_Small-Scale_Oil_Palm_Farming_in_Sarawak
Boccia, F.; Covino, D.; Di Pietro, B. Industry 4.0: Food supply chain, sustainability and servitization. In Rivista di Studi Sulla Sostenibilità: IX; mEDREA: Paris, France, 2019; pp. 77–92.
Defraeye, T.; Tagliavini, G.; Wu, W.; Prawiranto, K.; Schudel, S.; Kerisima, M.A.; Verboven, P.; Bühlmann, A. Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains. Resour. Conserv. Recycl. 2019, 149, 778–794. [CrossRef].
New ERP Trends & Forecasts for 2020/2021 – A Look Into What’s Next.” Finances Online, 2020. https://financesonline.com/erp- trends/
Voronkova, O. V., Kurochkina, A. A., Firova, I. P., & Bikezina, T. V. (2017). Implementation of an information management system for industrial enterprise resource planning. Revista Espacios, 38(49).
Alsayat, M., & Alenezi, M., (2018), ERP Implementation Failures in Saudi Arabia: Key Findings, International Business Management, 12(1), 10–22.
Shiau, W., Hsu, P., & Wang, J., (2009), Development of measures to assess the ERP adoption of small and medium enterprises, Journal of Enterprise Information Management, 22(1/2), 99– 118, Retrieved from: https://doi.org/10.1108/17410390 910922859
Chandel, B.S. and Singh, R. (2015). Policy interventions for mainstreaming of small milk producers in contemporary production system- a value chain analysis of Indian dairy sector. Indian Journal of Dairy Science, Vol. 68, No. 1, pp. 73 - 82.
Cosimato, S. and Troisi, O. (2015). Green supply chain management practices and tools for logistics competitiveness and sustainability: the DHL case study. The TQM Journal, Vol. 27, No. 2, pp. 256 – 276. https://www.researchgate.net/publication/274024526_Green_supply_chain_management_Practices_and_tools_for_logistics_competitive ness_and_sustainability_The_DHL_case_study
García, J.L., Alvarado, A., Blanco, J., Jiménez, E., Maldonado, A.A. and Cortés, G. (2014). Multi-attribute evaluation and selection of sites for agricultural product warehouses based on an analytic hierarchy process. Computers and electronics in agriculture, Vol. 100, pp. 60-69.
Gualandris, J. and Kalchschmidt, M. (2014). Customer pressure and innovativeness: their role in sustainable supply chain management. Journal of purchasing & supply management, Vol. 20, pp. 92-103.
Kumar, R. (2014). Dairy supply chain management practices: an imperative solicitation. American Journal of nutrition and food science, Vol. 1 No. 2, pp. 17-24.
Sarmah, S.P., Acharya, D. and Goyal, S.K. (2006). Buyer vendor coordination models in supply chain management. European Journal of Operational Research, Vol. 175, pp. 1-15.103.Sastry, K., Rashmi, Rao and Ilyas (2010). Integrating nanotechnology into agri-food systems.
Taylor, D.H. (2006)b, Demand management in agri-food supply chains: an analysis of the characteristics & problems and a framework for improvement. International Journal of logistics. https://www.researchgate.net/publication/27650038_Demand_management_in_agri- food_supply_chains_An_analysis_of_the_chara cteristics_and_problems_and_a_framework_for_improvement
Georgiadis, P., Vlachos, D. and Lakovou, E. (2005). A system dynamics modelling framework for the strategic supply chain management of food chains. Journal of Food Engineering, Vol. 70, pp. 351-364.
Sachan, A. and Datta, S. (2005). Review of supply chain management and logistics research. International Journal of physical distribution & logistics management, Vol. 35, No. 9, pp. 664-705.
Food and Agriculture Organization of the United Nations. (2019). The state of food security and nutrition in the world 2019. FAO. https://www.fao.org/3/ca5162en/ca5162en.pdf
Shang, S., Seddon, P. B., & Davern, M. J. (2010). Beyond cultural values? Cultural leadership ideals and employee selection for organizational success. Journal of Information Technology, 25(2), 155-167.
Sumner, M. (2000). Risk factors in enterprise-wide/ERP projects. Journal of Information Technology, 15(4), 317-327. https://www.researchgate.net/publication/329847493_Risk_Factors_in_Enterprise- WideERP_Projects
Laudon, K. C., & Laudon, J. P. (2019). Management information systems: Managing the digital firm. Pearson Education.
Trace One. (2021). The Future of Food: 2021 Consumer Report. Retrieved from https://www.traceone.com/enus/resources/wh ite-paper/future-food-2021-consumer-report
Davenport, T. H. (1998). Putting the enterprise into the enterprise system. Harvard business review, 76(4), 121-131.
