Crypto-Foods : Blockchain-based Decentralized Food Ordering Service

Authors

  • Dr. Madhur Jain Assistant Professor, Information Technology, GGSIPU/BPIT, Delhi, New Delhi, India Author
  • Tanish Chugh Information Technology, GGSIPU/BPIT, Delhi, New Delhi, India Author
  • Shivani Jaiswal Information Technology, GGSIPU/BPIT, Delhi, New Delhi, India Author
  • Shivangi Singh Information Technology, GGSIPU/BPIT, Delhi, New Delhi, India Author
  • Sahil Gupta Information Technology, GGSIPU/BPIT, Delhi, New Delhi, India Author

DOI:

https://doi.org/10.32628/CSEIT24102124

Keywords:

Crypto Foods, Food Delivery Sector, Blockchain

Abstract

The proliferation of blockchain technology has spurred innovative applications across various industries, including the food delivery sector. This paper introduces Crypto Foods, a blockchain-based food delivery application designed to enhance transparency, security, and efficiency in food delivery processes. Leveraging blockchain’s immutable ledger and smart contract capabilities, Crypto Foods ensures the integrity of transactions and provides users with unprecedented visibility into the food supply chain. This research outlines the architecture and functionalities of Crypto Foods, highlighting its potential to address key challenges such as food safety, traceability, and trust in traditional delivery systems. Furthermore, the paper discusses the technical implementation of Crypto Foods, emphasizing its decentralized nature and resistance to data tampering. Through a comparative analysis with conventional food delivery platforms, we demonstrate the advantages of Crypto Foods in fostering trust among consumers and stakeholders. Finally, we explore future directions for research and development in blockchain-based food delivery systems, underscoring the significance of Crypto Foods as a pioneering solution in this domain.

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References

Buttering, V. (2014). Ethereum: A Next-Generation Smart Contract and Decentralized Application Platform.

EthereumWhitepaper:https://ethereum.org/en/whitepaper/

Chowdhury, N. M. M. K., & Ferdous, M. S. (2020). Blockchain and Its Application in Food Industry: A Comprehensive Review. Foods, 9(2), 131. .

Truby, J. (2018). Blockchain: A new opportunity in the food industry. Food Research International, 107, 494-510.

Pournader, M., & Azad, M. A. K. (2021). Blockchain in food supply chain management: Current challenges, future opportunities, and prospects. Foods, 10(2), 398.

Shin, J., & Park, J. H. (2018). A Blockchain-based Food Delivery Service Model for Enhancing Food Safety. Journal of Internet Technology, 19(6), 2007-2015.

Kshetri, N., & Voas, J. (2019). Blockchain-enabled decentralized assurance for food safety and quality. IEEE Security & Privacy, 17(5), 48-58.

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Published

05-05-2024

Issue

Section

Research Articles

How to Cite

[1]
Dr. Madhur Jain, Tanish Chugh, Shivani Jaiswal, Shivangi Singh, and Sahil Gupta, “Crypto-Foods : Blockchain-based Decentralized Food Ordering Service”, Int. J. Sci. Res. Comput. Sci. Eng. Inf. Technol, vol. 10, no. 3, pp. 96–101, May 2024, doi: 10.32628/CSEIT24102124.

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