A Computer Aided Inspection System to Predict Quality Characteristics in Food Technology

Abstract

In this article, we will look at how Artificial Intelligence has entered the food business and how it has affected the food security assurance department. This review article will look at several AI technologies that have been utilized to provide high-quality products to customers. As people have gained knowledge over the years, their requirements have increased and to fulfil them who AI (Artificial Intelligence) is being brought into the picture will be clear through this paper. AI works more efficient as compared to a human when it comes to specification and uniformity. Now a day’s right from formation of microorganisms, bacteria, Quality to Size of the cookie and no. of Chocó-chips on them everything is being closely monitored by the Food Associates and to ensure these AI has been brought into the scenario and it has helped a lot by increasing efficiency and decreasing the overall cost of the food product. Using a Ketchup production unit as an example, we will show how ML (Machine Learning), DL (Deep Learning), NLP (Natural Language Program), Computer Vision, and Robotics (a subset of AI) are used to produce high-quality food items. This will let other industries deploy and realize the benefits of AI in their manufacturing units.